Shakshuka
Eggs poached in a spiced tomato and pepper sauce - a bold, brunch-worthy one-pan dish you scoop up with bread.
- ⏱ 30 min
- 📊 easy
- 🍽 For Two
Ingredients
- 4 eggs
- 800 g diced tomatoes
- 1 bell pepper
- 1 onion
- 1 tsp each cumin and paprika
Instructions
- Saute onion and pepper, then add spices.
- Add tomatoes and simmer into a thick sauce.
- Make wells and crack in the eggs.
- Cover and cook until whites set; serve with bread.
💡 Chef's tip
Cover the pan once the eggs go in - the trapped steam sets the tops of the whites without overcooking the yolks.
Making little wells in the sauce for each egg keeps the whites contained so they set neatly while the yolks stay runny in their pockets.
Nutrition (per serving)
- Calories: 260 kcal
- Protein: 16 g
- Carbs: 18 g
- Fat: 14 g
