Blender Chocolate Avocado Mousse
A rich, silky chocolate mousse made from avocado - secretly dairy-free, vegan, and ready in 5 minutes.
- ⏱ 10 min
- 📊 easy
- 🍽 For Two
Ingredients
- 2 ripe avocados
- 4 tbsp cocoa powder
- 4 tbsp maple syrup
- 3 tbsp plant milk
- 1 tsp vanilla
Instructions
- Add all ingredients to the blender.
- Blend until completely smooth, scraping down as needed.
- Spoon into cups and chill 30 minutes.
- Top with berries and serve.
💡 Chef's tip
Use a good Dutch-process cocoa and let the mousse chill 30 minutes - it firms up and the flavor deepens.
Ripe avocado blends into a texture indistinguishable from classic mousse, and the cocoa completely masks any avocado flavor - even skeptics never guess.
Nutrition (per serving)
- Calories: 280 kcal
- Protein: 4 g
- Carbs: 30 g
- Fat: 18 g
