Caprese Skewers
Caprese skewers thread cherry tomatoes, mini mozzarella, and basil onto sticks for a fresh, no-cook appetizer. Drizzled with balsamic, they are as pretty as they are delicious. The perfect easy party bite that takes minutes.
- ⏱ 15 min
- 📊 easy
- 🍽 Party
Ingredients
- 24 cherry tomatoes
- 24 mini mozzarella balls
- 24 leaves fresh basil
- to drizzle balsamic glaze
- 1 tbsp olive oil
Instructions
- Drain the mozzarella balls and pat dry.
- Fold a basil leaf and thread it onto a small skewer.
- Add a cherry tomato and a mozzarella ball to each skewer.
- Repeat until all the skewers are assembled.
- Arrange on a platter and drizzle with olive oil.
- Add the balsamic glaze and a pinch of salt just before serving.
💡 Chef's tip
Drizzle the balsamic glaze right before serving so it stays glossy on top rather than soaking in and pooling.
Threading a basil leaf folded between the tomato and mozzarella protects it from bruising and keeps it looking fresh and vibrant.
Nutrition (per serving)
- Calories: 120 kcal
- Protein: 7 g
- Carbs: 6 g
- Fat: 8 g
