Classic BLT Sandwich
Crispy bacon, ripe tomato and crunchy lettuce stacked on toasted bread - the perfect three-ingredient sandwich.
- ⏱ 15 min
- 📊 easy
- 🍽 For One
Ingredients
- 4 strips bacon
- 2 slices bread
- 1 tomato
- 2 leaves lettuce
- 1 tbsp mayonnaise
Instructions
- Fry the bacon until crisp; drain.
- Toast the bread and spread with mayo to the edges.
- Layer lettuce, salted tomato and bacon.
- Close, slice diagonally and serve.
💡 Chef's tip
Salt the tomato slices and pat them dry before building - it concentrates flavor and removes the water that makes BLTs soggy.
Toasting the bread and spreading mayo to the very edges creates a moisture barrier, so the BLT stays crisp instead of going soggy from the tomato.
Nutrition (per serving)
- Calories: 450 kcal
- Protein: 16 g
- Carbs: 34 g
- Fat: 28 g
