Air Fryer Chicken Wings
Shatteringly crispy wings with no deep frying - the air fryer renders the skin golden and crunchy in 25 minutes.
- ⏱ 28 min
- 📊 easy
- 🍽 Party
Ingredients
- 800 g chicken wings
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Pat wings very dry and toss with baking powder and seasonings.
- Arrange in a single layer in the basket.
- Air fry at 200C (400F) for 22-25 minutes, turning once.
- Toss in your favorite sauce and serve.
💡 Chef's tip
Pat the wings bone-dry and do not crowd the basket - moisture and steam are what make wings soggy.
A light dusting of baking powder (not baking soda) on the skin raises its pH and helps it blister into an ultra-crisp shell as the fat renders.
Nutrition (per serving)
- Calories: 360 kcal
- Protein: 30 g
- Carbs: 2 g
- Fat: 26 g
