Buffalo Chicken Dip
Buffalo chicken dip is a warm, creamy, spicy crowd-pleaser that disappears at every party. It packs all the flavor of buffalo wings into a scoopable, cheesy dip. Serve it bubbling hot with tortilla chips, crackers, or celery sticks.
- ⏱ 30 min
- 📊 easy
- 🍽 Party
Ingredients
- 3 cups cooked chicken, shredded
- 225 g cream cheese, softened
- 1/2 cup buffalo hot sauce
- 1/2 cup ranch dressing
- 1.5 cups shredded cheddar
- to garnish green onions
Instructions
- Preheat the oven to 190C (375F).
- Beat the cream cheese until smooth, then mix in the buffalo sauce and ranch.
- Stir in the shredded chicken and half the cheddar.
- Spread the mixture into a baking dish and top with the remaining cheddar.
- Bake for 18 to 20 minutes until hot and bubbling.
- Garnish with green onions and serve with chips and celery.
💡 Chef's tip
Use rotisserie chicken to make this come together in minutes with no extra cooking.
Folding shredded chicken into a base of cream cheese and buffalo sauce before baking lets the flavors meld and bake into a luscious, melty dip rather than a greasy one.
Nutrition (per serving)
- Calories: 320 kcal
- Protein: 20 g
- Carbs: 4 g
- Fat: 25 g
