Air Fryer Shrimp
Juicy, garlicky air fryer shrimp are ready in under 10 minutes of cooking, making them the ultimate fast protein. The high heat cooks them quickly so they stay tender and never rubbery. Toss them into pasta, tacos, salads, or serve with a dipping sauce.
Gluten-Free
Low-Carb
Dairy-Free
High-Protein
Pescatarian
Air Fryer
Dinner
For Two
Quick (15-min)
30-Minute
Shrimp
- ⏱ 12 min
- 📊 easy
- 🍽 For Two
Ingredients
- 400 g large shrimp, peeled
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 lemon
Instructions
- Pat the shrimp dry and toss with oil, garlic powder, paprika, salt, and pepper.
- Preheat the air fryer to 200C (400F).
- Arrange the shrimp in a single layer in the basket.
- Air fry for 6 to 8 minutes, shaking once halfway, until pink and just curled.
- Squeeze lemon over the hot shrimp.
- Serve immediately with your favorite sauce or over rice.
💡 Chef's tip
Do not overcrowd the basket; a single layer lets the hot air reach every shrimp so they cook evenly.
Shrimp cook in just 6 to 8 minutes total in the air fryer, so set a timer and pull them the moment they turn pink and curl loosely.
Nutrition (per serving)
- Calories: 190 kcal
- Protein: 30 g
- Carbs: 2 g
- Fat: 7 g
