Grilled Corn on the Cob
Smoky, charred sweet corn off the grill - the simplest, most satisfying side of the summer.
- ⏱ 15 min
- 📊 easy
- 🍽 Party
Ingredients
- 4 ears corn on the cob
- 3 tbsp butter
- to taste salt
- 1/2 tsp paprika
- 1 lime
Instructions
- Heat the grill to medium-high.
- Grill the shucked corn 10-12 minutes, turning, until charred.
- Roll in butter mixed with salt and paprika.
- Finish with a squeeze of lime.
💡 Chef's tip
Roll the hot cobs in seasoned butter right off the grill so it melts into every kernel.
Grilling the corn naked (husks removed) directly over the flame is what gives those caramelized, blistered kernels you never get from boiling.
Nutrition (per serving)
- Calories: 170 kcal
- Protein: 4 g
- Carbs: 27 g
- Fat: 7 g
