Homemade Salsa
Fresh, zesty restaurant-style salsa in one blender - brighter and cheaper than anything in a jar.
- ⏱ 10 min
- 📊 easy
- 🍽 Family
Ingredients
- 4 tomatoes
- 1/2 onion
- 1 jalapeno
- a handful cilantro
- 1 lime
Instructions
- Roughly chop the tomatoes, onion and jalapeno.
- Pulse in the blender with cilantro and lime, leaving it chunky.
- Season with salt.
- Rest 15 minutes, then serve with chips.
💡 Chef's tip
Let it rest 15 minutes before serving so the onion mellows and the flavors marry.
A quick pulse, not a full puree, keeps the salsa pleasantly chunky; over-blending turns it into a thin, foamy sauce.
Nutrition (per serving)
- Calories: 40 kcal
- Protein: 2 g
- Carbs: 9 g
- Fat: 0 g
