Lamb Kofta
Lamb kofta are spiced ground lamb skewers grilled until charred and juicy, fragrant with cumin, coriander, and fresh herbs. The warm Middle Eastern spices make them deeply savory and aromatic. Serve them with flatbread, tzatziki, and a fresh salad.
- ⏱ 30 min
- 📊 easy
- 🍽 Family
Ingredients
- 700 g ground lamb
- 1 onion, grated
- 4 cloves garlic, minced
- 1/2 cup fresh parsley and mint
- 1.5 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
Instructions
- Mix the lamb, grated onion, garlic, herbs, and spices with salt and pepper until combined.
- Chill the mixture for 20 minutes.
- Shape the mixture around skewers into long ovals.
- Preheat the grill to medium-high.
- Grill the kofta for 4 to 5 minutes per side until charred and cooked through.
- Rest briefly and serve with flatbread and tzatziki.
💡 Chef's tip
Chill the shaped kofta for 20 minutes before grilling so they firm up and hold onto the skewers without falling apart.
Mixing grated onion and plenty of fresh herbs into the lamb keeps the kofta moist and packs in the herby, aromatic flavor that defines the dish.
Nutrition (per serving)
- Calories: 360 kcal
- Protein: 28 g
- Carbs: 5 g
- Fat: 25 g
