Mexican Rice
Mexican rice is a fluffy, flavorful side of rice simmered with tomato, garlic, and spices. Each grain is tender, separate, and infused with savory, mildly smoky flavor. It is the perfect accompaniment to tacos, enchiladas, and any Mexican main.
- ⏱ 30 min
- 📊 easy
- 🍽 Family
Ingredients
- 1.5 cups long-grain rice
- 1/2 cup tomato sauce
- 3 cups chicken or vegetable broth
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 2 tbsp oil
Instructions
- Heat the oil and toast the rice, stirring, until golden.
- Add the onion and garlic and cook until softened.
- Stir in the cumin, tomato sauce, and broth.
- Bring to a boil, then reduce to a low simmer and cover.
- Cook undisturbed for 18 to 20 minutes until the liquid is absorbed.
- Rest off the heat for 5 minutes, then fluff with a fork and serve.
💡 Chef's tip
Resist stirring the rice while it simmers; leaving it undisturbed lets it steam evenly and keeps the grains from turning gummy.
Toasting the raw rice in oil until golden before adding liquid is the essential step, coating the grains so they cook up fluffy and separate rather than sticky.
Nutrition (per serving)
- Calories: 260 kcal
- Protein: 5 g
- Carbs: 48 g
- Fat: 6 g
