No-Bake Cheesecake
Cool, creamy cheesecake set in the fridge - no oven, no cracks, no water bath, just a perfect slice.
- ⏱ 30 min
- 📊 easy
- 🍽 Party
Ingredients
- 400 g cream cheese
- 250 ml heavy cream
- 100 g sugar
- 200 g digestive biscuits
- 100 g butter, melted
Instructions
- Blitz biscuits with melted butter and press into a tin.
- Beat cream cheese with sugar until smooth.
- Whip the cream to stiff peaks and fold in.
- Spread over the base and chill 6 hours before slicing.
💡 Chef's tip
Chill it at least 6 hours (overnight is better) - rushing the set gives you a soft, sloppy slice.
Whipping the cream to stiff peaks before folding it into the cream cheese is what sets a no-bake cheesecake firm enough to slice without any gelatin or baking.
Nutrition (per serving)
- Calories: 420 kcal
- Protein: 6 g
- Carbs: 30 g
- Fat: 31 g