Oven Roasted Sweet Potatoes
Caramelized, crispy-edged sweet potato cubes - a naturally sweet, healthy side that goes with everything.
- ⏱ 35 min
- 📊 easy
- 🍽 Family
Ingredients
- 3 sweet potatoes
- 2 tbsp olive oil
- 1 tbsp cornstarch
- 1 tsp paprika
- 1/2 tsp salt
Instructions
- Heat oven to 220C (425F).
- Cube the sweet potatoes and toss with oil, cornstarch and spices.
- Spread out on a tray with space between.
- Roast 25-30 minutes, flipping once, until crisp.
💡 Chef's tip
Give them space on the tray and flip once halfway - crowding steams them soft instead of roasting them crisp.
Tossing the cubes with a little cornstarch along with the oil draws out surface moisture and crisps the edges far more than oil alone.
Nutrition (per serving)
- Calories: 190 kcal
- Protein: 3 g
- Carbs: 34 g
- Fat: 6 g
