Thai Green Curry

Name: Thai Green Curry
Total time: 30 min
Yield: Family
Ingredients: 500 g chicken breast, sliced; 3 tbsp green curry paste; 400 ml coconut milk; 300 g mixed vegetables; 1 tbsp fish sauce

A fragrant, creamy coconut green curry loaded with vegetables and chicken - restaurant flavor in 30 minutes.

Asian Gluten-Free High-Protein Stovetop Dinner Chicken

⏱ 30 min
📊 medium
🍽 Family

Ingredients

500 g chicken breast, sliced
3 tbsp green curry paste
400 ml coconut milk
300 g mixed vegetables
1 tbsp fish sauce

Instructions

Fry the curry paste in the thick coconut cream 2 minutes.
Add chicken and brown lightly.
Pour in the rest of the coconut milk and the vegetables.

Simmer 12 minutes; finish with fish sauce and lime.

💡 Chef's tip

Add a teaspoon of fish sauce and a squeeze of lime at the end - that salty-sour balance is what makes it taste authentic.

Frying the curry paste in the thick coconut cream from the top of the can before adding the rest releases its aromatic oils, the technique that gives Thai curries their depth.