Egg Roll in a Bowl
Egg roll in a bowl has all the savory flavor of a classic egg roll without the wrapper, making it a fast, low-carb dinner. Ground pork and cabbage are stir-fried in a garlicky ginger-soy sauce for a satisfying one-pan meal. It is keto-friendly, quick, and endlessly customizable.
Asian
Gluten-Free
Keto
Low-Carb
Dairy-Free
High-Protein
Stovetop
Dinner
Quick (15-min)
One-Pot
30-Minute
Pork
- ⏱ 25 min
- 📊 easy
- 🍽 Family
Ingredients
- 600 g ground pork
- 6 cups coleslaw mix or shredded cabbage
- 1/4 cup soy sauce or tamari
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 4 green onions
Instructions
- Brown the ground pork in a large pan over high heat, then drain excess fat.
- Add the garlic and ginger and stir-fry until fragrant.
- Add the cabbage and stir-fry until wilted and lightly charred.
- Pour in the soy sauce and sesame oil and toss to coat.
- Cook until the cabbage is tender-crisp.
- Top with green onions and serve.
💡 Chef's tip
Cook over high heat and let the cabbage char slightly; this develops the savory, wok-style depth that makes the dish taste like the real thing.
Skipping the wrapper and piling on the cabbage turns a deep-fried appetizer into a light, low-carb main while keeping all the signature egg roll flavor.
Nutrition (per serving)
- Calories: 340 kcal
- Protein: 26 g
- Carbs: 10 g
- Fat: 22 g
