Vegan Buddha Bowl
A colorful bowl of grains, roasted veg, greens and creamy tahini dressing - balanced, filling and totally plant-based.
- ⏱ 30 min
- 📊 easy
- 🍽 Meal Prep
Ingredients
- 2 cups cooked quinoa
- 1 can chickpeas
- 400 g mixed roasted vegetables
- 2 cups spinach
- 3 tbsp tahini
Instructions
- Roast the vegetables and chickpeas until golden.
- Whisk tahini with lemon and water into a dressing.
- Arrange quinoa, spinach, vegetables and chickpeas in a bowl.
- Drizzle with dressing and serve.
💡 Chef's tip
Make the components ahead and assemble cold - a buddha bowl is built for meal prep.
Arranging each component in its own section rather than tossing keeps the textures and colors distinct, and lets everyone dress their bowl to taste.
Nutrition (per serving)
- Calories: 480 kcal
- Protein: 18 g
- Carbs: 60 g
- Fat: 19 g
