Easy Ramen Bowl

Name: Easy Ramen Bowl
Total time: 20 min
Yield: For Two
Ingredients: 2 portions ramen noodles; 2 tbsp miso paste; 2 eggs; 3 green onion; 1 L chicken or veg broth

A steaming bowl of savory ramen with a soft egg - upgrade instant noodles into a real meal in 20 minutes.

Asian Stovetop Dinner Eggs Noodles

⏱ 20 min
📊 easy
🍽 For Two

Ingredients

2 portions ramen noodles
2 tbsp miso paste
2 eggs
3 green onion
1 L chicken or veg broth

Instructions

Soft-boil the eggs 6.5 minutes, then cool and peel.
Simmer broth with miso, garlic and ginger.
Cook the noodles in the broth.

Bowl up and top with halved egg, green onion and chili oil.

💡 Chef's tip

A jammy soft-boiled egg (6.5 minutes, then ice bath) is the topping that makes a homemade ramen feel complete.

Building a quick broth with miso, garlic and ginger instead of the seasoning packet transforms instant noodles into something that tastes slow-simmered.