No-Cook Greek Salad
Crisp cucumber, juicy tomato and creamy feta in a bright lemon-oregano dressing - no stove, ready in 10 minutes.
- ⏱ 10 min
- 📊 easy
- 🍽 For Two
Ingredients
- 1 cucumber
- 3 tomatoes
- 1/2 red onion
- 150 g feta cheese
- 3 tbsp olive oil
Instructions
- Chop cucumber, tomatoes and onion into chunks.
- Season with salt and let sit 5 minutes.
- Add olive oil, a squeeze of lemon and dried oregano.
- Top with a slab of feta and serve.
💡 Chef's tip
Salt the tomatoes and cucumbers first and let them sit 5 minutes - the released juices become part of the dressing.
Traditional Greek salad uses no lettuce; chunky vegetables and a block of feta on top let each ingredient keep its own texture instead of wilting into a bowl of greens.
Nutrition (per serving)
- Calories: 280 kcal
- Protein: 9 g
- Carbs: 14 g
- Fat: 22 g
