Greek Yogurt Parfait

Greek Yogurt Parfait

Layers of thick Greek yogurt, berries and crunchy granola - a 5-minute breakfast that looks like a treat.

Ingredients

  • 200 g Greek yogurt
  • 100 g mixed berries
  • 50 g granola
  • 1 tbsp honey
  • to garnish mint

Instructions

  1. Spoon a layer of yogurt into a glass.
  2. Add a layer of berries, then granola.
  3. Repeat the layers to the top.
  4. Drizzle with honey and serve immediately.

💡 Chef's tip

Assemble it in a clear glass just before eating - made-ahead parfaits go soggy as the granola absorbs moisture.

Layering rather than stirring keeps the granola crisp against the creamy yogurt; mixed in, it turns soft within minutes.

Nutrition (per serving)

  • Calories: 320 kcal
  • Protein: 18 g
  • Carbs: 45 g
  • Fat: 8 g