Salmon Poke Bowl
Cubes of fresh salmon over rice with avocado, cucumber and a soy-sesame dressing - a bright, no-cook bowl.
- ⏱ 15 min
- 📊 easy
- 🍽 For Two
Ingredients
- 300 g sushi-grade salmon
- 2 bowls cooked rice
- 1 avocado
- 1 cucumber
- 3 tbsp soy sauce
Instructions
- Cube the salmon and toss with soy and sesame oil.
- Scoop rice into bowls.
- Top with salmon, sliced avocado and cucumber.
- Finish with sesame seeds and green onion.
💡 Chef's tip
Dress the salmon only minutes before eating - marinate it too long and the soy starts to cure and firm the fish.
Using sushi-grade salmon and dicing it just before serving keeps the fish glossy and fresh; cut too early, it dries at the edges and dulls.
Nutrition (per serving)
- Calories: 480 kcal
- Protein: 30 g
- Carbs: 50 g
- Fat: 18 g
