Air Fryer Brownies
Fudgy, crackly-topped brownies from the air fryer - a small-batch chocolate fix without heating the oven.
- ⏱ 25 min
- 📊 easy
- 🍽 Family
Ingredients
- 120 g dark chocolate
- 80 g butter
- 120 g sugar
- 2 eggs
- 80 g flour
Instructions
- Melt chocolate and butter together; stir in sugar.
- Beat in eggs, then fold in flour.
- Pour into a small lined tin that fits the basket.
- Air fry at 160C (320F) for 15-18 minutes; cool before cutting.
💡 Chef's tip
Underbake slightly and let them cool in the tin - brownies firm up as they cool and stay fudgy.
The air fryer's circulating heat sets the brownie edges fast while leaving the center fudgy, giving you that gooey middle in a fraction of the oven time.
Nutrition (per serving)
- Calories: 280 kcal
- Protein: 4 g
- Carbs: 32 g
- Fat: 16 g
