Air Fryer Chocolate Chip Cookies
Warm, gooey cookies in under 10 minutes - no need to heat the whole oven for a small batch.
- ⏱ 15 min
- 📊 easy
- 🍽 Family
Ingredients
- 150 g flour
- 80 g butter, softened
- 80 g brown sugar
- 100 g chocolate chips
- 1 egg yolk
Instructions
- Cream butter and sugar, then mix in yolk.
- Stir in flour and chocolate chips to form a dough.
- Scoop onto parchment in the air fryer basket, spaced apart.
- Air fry at 160C (320F) for 6-8 minutes; cool before lifting.
💡 Chef's tip
Line the basket with parchment and leave space between cookies - they spread as they bake.
The air fryer browns the edges fast while keeping the centers soft, so a small batch comes out bakery-style chewy without preheating an oven.
Nutrition (per serving)
- Calories: 190 kcal
- Protein: 2 g
- Carbs: 24 g
- Fat: 10 g
