Korean BBQ Short Ribs (Galbi)
Sweet-savory marinated short ribs grilled until caramelized - the showstopper of any Korean barbecue.
- ⏱ 270 min
- 📊 medium
- 🍽 Party
Ingredients
- 1 kg beef short ribs (LA galbi)
- 120 ml soy sauce
- 1/2 grated pear
- 3 tbsp brown sugar
- 2 tbsp sesame oil
Instructions
- Blend soy, pear, sugar, garlic and sesame oil into a marinade.
- Marinate the ribs at least 4 hours.
- Grill over high heat 3-4 minutes per side until caramelized.
- Rest briefly and serve with lettuce wraps.
💡 Chef's tip
Marinate at least 4 hours (overnight is best) so the flavor penetrates the thick ribs all the way through.
Grated Asian pear in the marinade is the authentic tenderizer; its enzymes break down the beef while adding a clean sweetness that sugar alone cannot replicate.
Nutrition (per serving)
- Calories: 480 kcal
- Protein: 34 g
- Carbs: 16 g
- Fat: 30 g