Turkey Burgers
Turkey burgers are juicy, flavorful, and a lighter alternative to beef without sacrificing taste. Seasoned well and cooked just right, they stay moist and satisfying. Serve them on toasted buns with all your favorite toppings for a healthier cookout classic.
- ⏱ 25 min
- 📊 easy
- 🍽 Family
Ingredients
- 700 g ground turkey
- 1/2 onion, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 4 burger buns
- to serve toppings
Instructions
- Mix the turkey with the grated onion, garlic, oil, Worcestershire, salt, and pepper.
- Form into four patties and press a dimple in the center of each.
- Preheat the grill or a skillet to medium-high.
- Cook for 5 to 6 minutes per side until the internal temperature reaches 75C (165F).
- Toast the buns.
- Assemble the burgers with your favorite toppings and serve.
💡 Chef's tip
Make a small dimple in the center of each patty so it cooks flat instead of puffing into a dome.
Adding a little grated onion and olive oil to the lean turkey is the key to juicy burgers, replacing the fat that beef naturally has to keep them from drying out.
Nutrition (per serving)
- Calories: 380 kcal
- Protein: 34 g
- Carbs: 26 g
- Fat: 16 g
