Slow Cooker Vegetable Curry
A fragrant, creamy vegetable curry that cooks low and slow into deep, layered flavor - completely hands-off.
- ⏱ 300 min
- 📊 easy
- 🍽 Family
Ingredients
- 700 g mixed vegetables
- 400 ml coconut milk
- 3 tbsp curry paste
- 1 onion
- 300 ml vegetable broth
Instructions
- Add vegetables, onion, curry paste and broth to the slow cooker.
- Cook on Low 5 hours.
- Stir in coconut milk for the final 30 minutes.
- Serve over rice with cilantro.
💡 Chef's tip
Add sturdy vegetables at the start and quick ones like peas near the end so nothing turns to mush.
Stirring the coconut milk in only during the last 30 minutes keeps it from splitting over the long cook, so the sauce stays smooth and creamy.
Nutrition (per serving)
- Calories: 290 kcal
- Protein: 7 g
- Carbs: 32 g
- Fat: 16 g
